The Westin Kierland

Resort & Spa

steak with wine
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Details

Reservations are required 72 hours in advance.  Available Thursday, Friday and Saturday only. 

 

Price: $175+ per person

 

Make your reservations with Sara Craig at sara.craig@westin.com.  

 

We invite you to immerse yourself into a sensory dining experience as we ignite the flames of our cozy Fireside Supper Table to offer a 3-course meal overlooking the magnificent views of the resort and offering an evening of restorative enjoyment. 
Limited seating is available Thursday – Saturday, at 6pm and 8:30pm 
and recommended for 2 or 4 guests. 
 
Ignite Fireside Menu 

~ Champagne Toast ~ 

First Course 

Jalisco Cobb Salad
chopped artisan greens, tomato, eggs, bacon, roasted red peppers, 
blue cheese crumbles, white balsamic vinaigrette 
or 
Adobo Shrimp Cocktail 
grilled & chilled jumbo prawns, yuzu, 
mango mezcal cocktail sauce 

Second Course

14 oz. Arizona Prime New York Strip Steak 
roasted garlic mash, lemon scented jumbo asparagus, shallot reduction 
or
Meyer Lemon Glazed Skuna Bay Salmon 
quinoa, brussels sprouts & sweet potato, shaved fennel and arugula garnish 
or 
Arizona Stir Fry 
squash, snap peas, baby carrots, peppers, scallions, zucchini, kale, 
pumpkin seeds, rice blend and soy-ginger glaze 

Third Course 

Peanut Butter Cake 
or 
Crème Brulee 

Choice of 1 bottle wine
Chardonnay, Sauvignon Blanc, Cabernet Sauvignon or Pinot Noir

$175+ per person